RestaurantsLondonCityEC3

Breaking news

July 2020: Celebrity chef Mark Hix has, following the demise of his own restaurant group, joined 1 Lombard Street as Director of Food & Drink.

survey result

Summary

£86
 ££££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Such a classic City venue” – former banker, Soren Jessen’s smooth operation in a converted banking hall near Bank station has traded off Square Mile expense accounts for 20 years. In the last survey, nobody thrillled to the cuisine, nor did they tend to have very harsh words for it – “whenever I’m looking for dinner with a nice wine, I head to 1 Lombard Street where I won’t be disappointed”. In July 2020, well-known chef, Mark Hix joined the business as the new Director of Food and Drink, working alongside Executive Chef Robin Freeman to develop the menu and the dining room has also acquired some Hix-inspired artworks.

Summary

£86
 ££££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Such a classic City venue” – former banker, Soren Jessen’s smooth operation in a converted banking hall near Bank station has traded off Square Mile expense accounts for 20 years. If nobody thrills to the cuisine, nor do they tend to have very harsh words for it – “whenever I’m looking for dinner with a nice wine, I head to 1 Lombard Street where I won’t be disappointed”. There’s a “great atmosphere at breakfast time”, too.

Summary

£78
 ££££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“With its large domed roof”, “good buzz and business-like feel”, Soren Jessen’s converted banking hall near Bank has changed little over the years. It’s “perfectly located” for Square Mile expense-accounters (who seem to make up about 99.9% of its custom), “the food is fine but nothing special”, “it’s spacious enough on the larger tables for confidential conversations” and does a good breakfast.

Summary

£71
  £££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great central location” – a former banking hall “right in the heart of the City” – is key to the success of Soren Jessen’s well-known expense-accounter favourite. The jaundiced view is that it’s “a boring place” for “City types who can’t think of anywhere else”: a more upbeat take is that while it’s “overpriced”, it’s “decent and trusty”.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at 1 Lombard Street?

Restaurant details

Yes
Portions
90
No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Dinner £25.00 £30.00

Traditional European menu

Starter Main Veggies Pudding
£15.80 £25.80 £5.50 £8.50
Drinks  
Wine per bottle £25.00
Filter Coffee £3.25
Extras  
Service 15.00%
1 Lombard St, London, EC3V 9AA
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Opening hours
Monday7:30 am‑12 am
Tuesday7:30 am‑12 am
Wednesday7:30 am‑12 am
Thursday7:30 am‑12 am
Friday7:30 am‑12 am
Saturday11:30 am‑12 am
SundayCLOSED

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