Harden's survey result
“Very useful for City business lunches” – former financier, Soren Jessen’s “buzzy, well-spaced” converted banking hall, near Bank station, has been a well-known linchpin of expense accounter life in the Square Mile for the last two decades (“you see everyone if you lunch here”), with the option of eating in the less formal brasserie or more formal restaurant, depending on how overtly you are wooing the client. The “reliable” menu “is a mix of classics, holding something for everyone. They understand that business is business and staff know how to handle service to accommodate that”.
“Such a classic City venue” – former banker, Soren Jessen’s smooth operation in a converted banking hall near Bank station has traded off Square Mile expense accounts for 20 years. In the last survey, nobody thrillled to the cuisine, nor did they tend to have very harsh words for it – “whenever I’m looking for dinner with a nice wine, I head to 1 Lombard Street where I won’t be disappointed”. In July 2020, well-known chef, Mark Hix joined the business as the new Director of Food and Drink, working alongside Executive Chef Robin Freeman to develop the menu and the dining room has also acquired some Hix-inspired artworks.
“Such a classic City venue” – former banker, Soren Jessen’s smooth operation in a converted banking hall near Bank station has traded off Square Mile expense accounts for 20 years. If nobody thrills to the cuisine, nor do they tend to have very harsh words for it – “whenever I’m looking for dinner with a nice wine, I head to 1 Lombard Street where I won’t be disappointed”. There’s a “great atmosphere at breakfast time”, too.
“With its large domed roof”, “good buzz and business-like feel”, Soren Jessen’s converted banking hall near Bank has changed little over the years. It’s “perfectly located” for Square Mile expense-accounters (who seem to make up about 99.9% of its custom), “the food is fine but nothing special”, “it’s spacious enough on the larger tables for confidential conversations” and does a good breakfast.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 1 Lombard Street?
|Wine per bottle||£27.00|
1 Lombard St, London, EC3V 9AA
|Number of Diners:|
|Monday||7:30 am‑11 pm|
|Tuesday||7:30 am‑11 pm|
|Wednesday||7:30 am‑11 pm|
|Thursday||7:30 am‑11 pm|
|Friday||7:30 am‑11 pm|
|Saturday||11:30 am‑11 pm|