After the UK's largest restaurant crowdfund (over Â£200,000 raised in just 28 days), Gary Usher - of Burnt Truffle, Sticky Walnut and Hispi - will be opening this new Liverpool bistro in October 2017. An astonishing start to what promises to be another successful venture from Usher; a fundraising launch-night meal from Tom Kerridge sold out in 15 minutes.
Harden's survey result
“The Latest (and flagship) branch of Gary Usher’s small but perfectly formed bistro chain” – this November 2017 newcomer (at the time of opening, the product of Kickstarter UK’s biggest ever restaurant campaign) has created more of a splash than any Liverpool opening of the last decade: an “impressively refurbished” workshop in the city’s old merchant quarter that’s now a “buzzy” and “lovely” space (where some of the seating is communal) and with “charming” staff. “Recognisably following his rewarding general formula” – it “serves quality produce in a fresh and interesting way, and delivers great value”. Quibbles are minor: e.g. “many things to love about this place, with some great cooking and brilliant ideas, but some dishes just need better balance to counteract the riot of flavours”. Top Tip: “Early bird dinner menu (two courses for £17) is a no-brainer”.
Wreckfish Restaurant Diner Reviews
"Sat downstairs- a bit quiet. Maybe upstairs is less so. Food good (tomato salad, average; sea bass, good; panda cotta, good). Massive portion of honeycomb with one of the desserts."
"Consistently good food and excellent attentive but relaxed service"
"Simple but interesting and seasonal dishes served in a relaxed environment with attentive staff. Great value too. "
|Wine per bottle||£21.00|
60 Seel Street, Liverpool, L1 4BE
|Monday||12 pm-2:30 pm, 6 pm-9 pm|
|Tuesday||12 pm-2:30 pm, 6 pm-9 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-9 pm|
|Thursday||12 pm-2:30 pm, 6 pm-9 pm|
|Friday||12 pm-2:30 pm, 6 pm-9 pm|
|Saturday||12 pm-2:30 pm, 6 pm-9 pm|
|Sunday||12 pm-3:30 pm, 6 pm-9 pm|