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RestaurantsMerseysideLiverpoolL1

Harden's says

After the UK's largest restaurant crowdfund (over £200,000 raised in just 28 days), Gary Usher - of Burnt Truffle, Sticky Walnut and Hispi - will be opening this new Liverpool bistro in October 2017. An astonishing start to what promises to be another successful venture from Usher; a fundraising launch-night meal from Tom Kerridge sold out in 15 minutes.

survey result

Summary

“The Latest (and flagship) branch of Gary Usher’s small but perfectly formed bistro chain” – this November 2017 newcomer (at the time of opening, the product of Kickstarter UK’s biggest ever restaurant campaign) has created more of a splash than any Liverpool opening of the last decade: an “impressively refurbished” workshop in the city’s old merchant quarter that’s now a “buzzy” and “lovely” space (where some of the seating is communal) and with “charming” staff. “Recognisably following his rewarding general formula” – it “serves quality produce in a fresh and interesting way, and delivers great value”. Quibbles are minor: e.g. “many things to love about this place, with some great cooking and brilliant ideas, but some dishes just need better balance to counteract the riot of flavours”. Top Tip: “Early bird dinner menu (two courses for £17) is a no-brainer”.

£46
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Wreckfish Restaurant Diner Reviews

Reviews of Wreckfish Restaurant in L1, Liverpool by users of Hardens.com. Also see the editors review of Wreckfish restaurant.
David R
Simple but interesting and seasonal dishes ...
Reviewed 2 months, 17 days ago

"Simple but interesting and seasonal dishes served in a relaxed environment with attentive staff. Great value too. "

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Prices

Traditional European menu

Starter Main Veggies Pudding
£8.50 £20.00 £4.00 £7.00
Drinks  
Wine per bottle £21.00
Filter Coffee £2.50
Extras  
Bread £4.00
Service 10.00%
60 Seel Street, Liverpool, L1 4BE
Opening hours
Monday12 pm-2:30 pm, 6 pm-9 pm
Tuesday12 pm-2:30 pm, 6 pm-9 pm
Wednesday12 pm-2:30 pm, 6 pm-9 pm
Thursday12 pm-2:30 pm, 6 pm-9 pm
Friday12 pm-2:30 pm, 6 pm-9 pm
Saturday12 pm-2:30 pm, 6 pm-9 pm
Sunday12 pm-3:30 pm, 6 pm-9 pm

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