Formerly exec chef at The Treby Arms in Devon (and then, briefly, at Plymouth's Brown & Bean) Anton Piotrowski shifted north and opened this 35-cover restaurant in late 2017 following a crowd-funding campaign. The venture serves seasonal British tasting menus with a nod to Piotrowski's Polish roots.
Harden's survey result
This city-centre two-year-old from “incredibly talented chef” Anton Piotrowski, a BBC MasterChef: The Professionals winner, “is really getting it right now – great to see such a risky enterprise doing so well”. “What an unexpected delight – just another bistro from the outside, but inside it’s quickly clear it’s so much more”. “The tasting menu includes some very adventurous offerings” and on all accounts the food is “beautifully plated and tastes gorgeous”.
Somewhat mixed feedback on this “ambitious” city-centre newcomer, opened in late 2017 by BBC MasterChef: The Professionals winner Anton Piotrowski (on the site that was Puschka, RIP). Fans hail its “delightful and intimate” style and “outstanding” cuisine from the five-course and seven-course tasting menus. Some early visitors, though, have also left “disappointed” (an echo of Marina O’Loughlin in The Sunday Times, who reported “hit after hit” but a culinary style she found “tortured”).
Roski Restaurant Diner Reviews
"Some very interesting and clever dishes that pack real flavour and are technically very accomplished . Far superior to the Art School and Liverpool’s best fine dining restaurant. Service friendly and slick. "
|Wine per bottle||£21.00|
16 Rodney Street, Liverpool, L1 2TE
|Tuesday||6 pm-9:30 pm|
|Wednesday||12 pm-2 pm, 6 pm-9:30 pm|
|Thursday||12 pm-2 pm, 6 pm-9:30 pm|
|Friday||12 pm-2 pm, 6 pm-9:30 pm|
|Saturday||12 pm-2 pm, 6 pm-9:30 pm|