Harden's says
Formerly exec chef at The Treby Arms in Devon (and then, briefly, at Plymouth's Brown & Bean) Anton Piotrowski shifted north and opened this 35-cover restaurant in late 2017 following a crowd-funding campaign. The venture serves seasonal British tasting menus with a nod to Piotrowski's Polish roots.
Harden's survey result
Summary
“Literally nothing could have been done better” – the tenor of reports on BBC MasterChef: The Professionals winner Anton Piotowski's upmarket but “relaxed” mid century-style dining room. The “very innovative” tasting menu (“an edible beetle has been known to appear”) “blew away” most reporters and represents “very good value for money” compared to London prices.
Summary
This city-centre three-year-old from “incredibly talented chef” Anton Piotrowski, a BBC MasterChef: The Professionals winner, “is really getting it right now – great to see such a risky enterprise doing so well”. “What an unexpected delight – just another bistro from the outside, but inside it’s quickly clear it’s so much more”. “The tasting menu includes some very adventurous offerings” and on all accounts the food is “beautifully plated and tastes gorgeous”.
Summary
This city-centre two-year-old from “incredibly talented chef” Anton Piotrowski, a BBC MasterChef: The Professionals winner, “is really getting it right now – great to see such a risky enterprise doing so well”. “What an unexpected delight – just another bistro from the outside, but inside it’s quickly clear it’s so much more”. “The tasting menu includes some very adventurous offerings” and on all accounts the food is “beautifully plated and tastes gorgeous”.
Summary
Somewhat mixed feedback on this “ambitious” city-centre newcomer, opened in late 2017 by BBC MasterChef: The Professionals winner Anton Piotrowski (on the site that was Puschka, RIP). Fans hail its “delightful and intimate” style and “outstanding” cuisine from the five-course and seven-course tasting menus. Some early visitors, though, have also left “disappointed” (an echo of Marina O’Loughlin in The Sunday Times, who reported “hit after hit” but a culinary style she found “tortured”).
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £45.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 75.00 | Always available | 7 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Service | 12.00% |
16 Rodney Street, Liverpool, L1 2TE
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑9:30 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Sunday | CLOSED |
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