Harden's survey result
This well-established (est. 1999) and “ever-reliable” contemporary restaurant, in a Grade II-listed house near the Anglican cathedral, still provides a “wide-ranging” and “interesting” menu of modern brasserie fare delivered by “young and friendly” staff.
“Still one of my favourite places to eat in Liverpool”; “it never fails to deliver”, say fans, who reckon this Georgian townhouse, near the Anglican cathedral (opened by Gary and Colin Manning in 1999), compares favourably with many of the city’s newer venues: the menu is “interesting” and “standards all-round are high and delivered at an excellent price”.
Liverpool’s restaurant scene has come a long way in the past 15 years – but this agreeably understated fixture, in a Georgian townhouse near the Anglican cathedral, is still a bit of a beacon for its “consistently high standard of food and service”.
In a townhouse near the Anglican Cathedral, this “sophisticated but not over-fussy” modern British venture was a pioneer for the city when it opened, and still “never fails to deliver top-quality cooking” based on “interesting seasonal ingredients”; fans also love the “relaxed metropolitan atmosphere”.
|Wine per bottle||£28.95|
60 Hope St, Liverpool, L1 9BZ
|Monday||12 pm‑2:30 pm, 5 pm‑10:30 pm|
|Tuesday||12 pm‑2:30 pm, 5 pm‑10:30 pm|
|Wednesday||12 pm‑2:30 pm, 5 pm‑10:30 pm|
|Thursday||12 pm‑2:30 pm, 5 pm‑10:30 pm|
|Friday||12 pm‑2:30 pm, 5 pm‑10:30 pm|
|Saturday||12 pm‑2:30 pm, 5 pm‑10:30 pm|
|Sunday||12 pm‑6 pm|