Britain's first foccacia bar has opened in Lewes; owner Elisa Furci (of the London Restaurant Festival) grew up in the town, where her parents ran a restaurant called Spaghetti Junction thirty years ago (and later moved to Brighton). Caccia and Tails focuses on Genovese foccacia, which you eat upside down to get the salt on your tongue; open all day with takeaway dinner available (handy for commuters).
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15 Station Street, Lewes, BN7 2DA
|Monday||7:30 am-6:30 pm|
|Tuesday||7:30 am-6:30 pm|
|Wednesday||7:30 am-6:30 pm|
|Thursday||7:30 am-6:30 pm|
|Friday||7:30 am-6:30 pm|
|Saturday||10 am-3 pm|