Britain's first foccacia bar has opened in Lewes; owner Elisa Furci (of the London Restaurant Festival) grew up in the town, where her parents ran a restaurant called Spaghetti Junction thirty years ago (and later moved to Brighton). Caccia and Tails focuses on Genovese foccacia, which you eat upside down to get the salt on your tongue; open all day with takeaway dinner available (handy for commuters).
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
15 Station Street, Lewes, BN7 2DA
|Monday||7:30 am‑6:30 pm|
|Tuesday||7:30 am‑6:30 pm|
|Wednesday||7:30 am‑6:30 pm|
|Thursday||7:30 am‑6:30 pm|
|Friday||7:30 am‑6:30 pm|
|Saturday||10 am‑3 pm|