Harden's survey result
Summary
“Very good Mediterranean cooking at a reasonable price” and “an incredibly friendly team to look after you” both win praise for this three-year-old, whose sharing plates approach is “somewhere between fine dining and relaxed bistro”. “It serves tapas in two sizes, often quite original (slow-cooked rabbit terrine with macadamia nuts, chocolate-coated venison with Jerusalem artichoke puree, etc)” and is “a welcoming place, with widely spaced tables”.
Summary
“Very good Mediterranean cooking at a reasonable price” and “an incredibly friendly team to look after you” both win praise for this two-year-old, whose sharing plates approach is “somewhere between fine dining and relaxed bistro”. “It serves tapas in two sizes, often quite original (slow-cooked rabbit terrine with macadamia nuts, chocolate-coated venison with Jerusalem artichoke puree, etc)” and is “a welcoming place, with widely spaced tables”.
Summary
Limited feedback as yet on this November 2017, blue-walled newcomer, which offers a range of Hispanic and Mediterranean dishes but featuring local produce, and from an array of menus – there are tapas options, but also sharing plates and a seven-course ‘degustation’ menu.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Tierra & Mar?
Owner's description
“Tierra” in Spanish means land and “Mar” translates to sea.
We chose this name to encompass both our nationalities and backgrounds. Brett grew up in the beautiful English county of Wiltshire, surrounded by countryside and farms. Silvia is from the Spanish town of Benidorm and grew up surrounded by the Mediterranean sea.
Both Brett and Silvia have a love of fresh produce, whether fresh seafood in Spain or fresh meat and vegetables reared and grown on the family smallholding near Cirencester.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £14.00 | £18.00 |  |
|
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| SundayLunch | £22.00 | £26.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 45.00 | Lunch only | 7 |
| Menu2 | 45.00 | Dinner only | 7 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.00 | £18.00 | £3.50 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £17.00 |
| Filter Coffee | £2.30 |
| Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
29 Sheep Street, Cirencester, GL7 1QW
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑2:30 pm, 6 pm‑9 pm |
