Harden's survey result
“Very good Mediterranean cooking at a reasonable price” and “an incredibly friendly team to look after you” both win praise for this two-year-old, whose sharing plates approach is “somewhere between fine dining and relaxed bistro”. “It serves tapas in two sizes, often quite original (slow-cooked rabbit terrine with macadamia nuts, chocolate-coated venison with Jerusalem artichoke puree, etc)” and is “a welcoming place, with widely spaced tables”.
Limited feedback as yet on this November 2017, blue-walled newcomer, which offers a range of Hispanic and Mediterranean dishes but featuring local produce, and from an array of menus – there are tapas options, but also sharing plates and a seven-course ‘degustation’ menu.
“Tierra” in Spanish means land and “Mar” translates to sea.
We chose this name to encompass both our nationalities and backgrounds. Brett grew up in the beautiful English county of Wiltshire, surrounded by countryside and farms. Silvia is from the Spanish town of Benidorm and grew up surrounded by the Mediterranean sea.
Both Brett and Silvia have a love of fresh produce, whether fresh seafood in Spain or fresh meat and vegetables reared and grown on the family smallholding near Cirencester.
|Wine per bottle||£17.00|
29 Sheep Street, Cirencester, GL7 1QW
|Number of Diners:|
|Wednesday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Sunday||12 pm‑2:30 pm, 6 pm‑9 pm|