Punjabi British fusion restaurant in the heart of Easton: opening Pipal Leaf in October 2020.
Harden's survey result
Kirpal Singh & his wife Kulwinder Kaur’s four-year-old north Indian fusion venture takes a novel approach to its menu, indicating which dishes are traditional to the Punjab, and which have been developed by expat Punjabi cooks using local ingredients – hence, for instance, mussels cooked in red wine and chilli. Named after the tree beneath which Buddha found enlightenment, it now has a sibling, Pipal Leaf in Redfield.
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Have you eaten at Pipal Tree?
|Wine per bottle||£17.95|
28 Chelsea Road, Bristol, BS5 6AF
|Monday||12 pm‑9 pm|
|Tuesday||12 pm‑9 pm|
|Thursday||12 pm‑9 pm|
|Friday||12 pm‑10 pm|
|Saturday||12 pm‑10 pm|