Fish & Seafood Restaurants in Wyke Regis
1. Billy Winters Bar & Diner
Fish & seafood restaurant in Wyke Regis
Ferry Bridge Boatyard, Portland Road - DT4
2024 Review: “Quirky diner, right on the beach” – “a simple, relaxed waterside venue, incorporating a plastic marquee overlooking Weymouth Bay”. It “serves a wide range of delicious food: their amazing fish/shellfish tacos are a favourite” as are “fresh oysters from their own farm” (and there’s also pizza and burgers).
2. Crab House Café
Fish & seafood restaurant in Weymouth
Ferrymans Way, Portland Road - DT4
“Fantastic fresh oysters from the beds from their farm which are just outside the venue” jockey with “very good crab” on the selection of this very well-known seaside café, by Chesil Beach, with excellent views and plenty of outside seating for the warmer months. In summer in particular, it’s “a lovely way to spend a lunchtime”.
3. Catch at The Old Fish Market
Fish & seafood restaurant in Weymouth
1 Custom House Quay - DT4
“A real gem” – “hidden away above a real fishmonger on the historic Weymouth quayside” – this “inspired spot” serves “super-fresh fish, straight from the boat”, “brilliantly and creatively cooked” on a “superb tasting menu” that changes with the seasons and even the tides. Already a hit under former chef Mike Naidoo, regulars are hoping it will be “even better” under locally born chef-patron Ben Champkin, who arrived in early 2025 after working at L’Enclume in the Lake District and the Newt in Somerset (where he was head chef).
4. Hive Beach Cafe
Fish & seafood restaurant in Burton Bradstock
Beach Road - DT6
2024 Review: “Excellent fish, super-efficient service and a wonderful outlook on the beach” – three reasons to love this Jurassic Coast staple (est. 1991), and with siblings in West Bay and West Bexington; yes, the “seating is basic, but comfortable enough and with those views and the quality of the food, who cares?!” Top Tip – “look out for ‘Lobster Wednesday’! It’s the best deal on the coast!”.
5. The Parlour
Italian restaurant in Burton Bradstock
Bredy Farm, Bredy Lane - DT6
A “lovely farm” in the Bride Valley (behind the Jurassic Coast) makes a “quirky setting for some well-executed Italian dishes” – best enjoyed in a “nice courtyard/patio area during the summer” when it’s “fun to watch the open kitchen at work”. It knocks out “good wood-fired pizza” among other dishes on the “well-priced menu”. The 300-acre Bredy farm brews its own cider and beer, has a campsite, and hosts three music festivals every year. Top Menu Tip – “standout tagliatelle with pork and fennel ragu”.
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