British, Modern Restaurants in Wombleton
1. The Star Inn
British, Modern restaurant in Harome
Harome - YO62
“Just radiating warmth and welcome” – Andrew Pern’s “thatched 14th-century inn” is “quietly knocking it out of the park again and again” and it’s hard to remember that the venue itself was knocked out of action for many months after a fire in 2021. One of the top-20 most commented on destinations outside London in our annual diners’ poll, it justifies a long trip for many of its diverse fanbase. As well as the “lively vibe” and “true Yorkshire hospitality” and “relaxed, calming and charming atmosphere”, it is the “food that does the talking” with “quality ingredients” prepared in a “superb” fashion. Chef Stephen Smith heads the kitchen, which offers an à la carte menu (mains are typically £30–£45) or a tasting menu for £150 per person, as well as various other options (including a cheaper lunchtime selection). It’s an “expensive but superb treat” and provided a good number of our reporters with their top gastronomic experience of the year.
2. The Pheasant Hotel
British, Modern restaurant in Harome
“A beautifully located small hotel opposite the village pond with garden views, comfortable bedrooms” and “good food from a short menu” – Jacquie Pern’s former village smithy has been a North Yorkshire staple for more than 15 years. Ratings did not hit the heights here this year – with a couple of up-and-down reports – but change was afoot following our annual diners’ poll with the arrival of new head chef Adam Westgarth, whose appointment aims to herald a new direction in the kitchen, working closely with a local farm providing regenerative crops, heritage breed livestock and wild game.
3. Plough
British, Modern restaurant in Wombleton
Main Street - YO62
“The Plough has been providing weary travellers with refreshments since 1498” and “current owners Richard & Lindsey Johns are the latest publicans to proudly continue this time-honoured tradition” (having built quite a name in this area already via e.g., the Hovingham Inn, and Artisan, Hessle). “Richard lovingly transforms the best produce Yorkshire has to offer into hearty, carefully considered dishes, preparing and cooking everything from scratch”, while “Lindsey ably oversees the warmest of Yorkshire welcomes to their guests in a cosy and welcoming setting” that’s certainly worth wombling over to Wombleton to visit.
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