Hardens Guide to the Best Restaurants in Uttoxeter
Hardens guides have spent 33 years compiling reviews of the best Uttoxeter restaurants. On Hardens.com you'll find details and reviews of 12 restaurants in Uttoxeter and our unique survey based approach to rating and reviewing Uttoxeter restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Uttoxeter Restaurants
1. Jack Rabbits
Sandwiches, cakes, etc restaurant in Ashbourne
10 Saint John Street - DE6
2022 Review: At the back of The Greenman retail and entertainment complex, this stylishly designed venue – with quirky angled roof and steel-and-glass frontage – is worth knowing about as a useful all-day option.
2. The Viceroy
Indian restaurant in Stafford
8 Brocton Road - ST17
Situated in the heart of Milford, Stafford, overlooking the beautiful views of Cannock chase, Viceroy is one of Stafford’s hottest Indian Restaurants.Our pioneering chef/director Ain Ullah and his committed kitchen team, create dishes using the finest local market...
3. The Duncombe Arms
British, Modern restaurant in Ellastone
Main Rd - DE6
An “absolute gem just north of Uttoxeter” – this rather glamorous peak District venture is “the local we all wish we had”, to quote The Daily Mail’s Tom Parker Bowles; “the tarte Tatin alone is worth the visit” but the modern British menu (more casual in the bar) also features “excellent dishes such as omelette Arnold Bennett and crispy belly pork” and their rooms are “brilliant” if you stay overnight.
4. The Cow Dalbury
Fish & seafood restaurant in Ashbourne
The Green, Dalbury Lees - DE6
“It’s nowhere near the sea, but they have great suppliers” and this handsome 19th-century Peak District village pub (fka The Black Cow) six miles from Derby is now a boutique inn (with six bedrooms) where Cornish-born chef, Nathan Senior, specialises in fresh seafood delivered daily from his home county. “They also do a fantastic steak. All round a perfect pub for a meal and stopover”.
5. Little Seeds
British, Modern restaurant in Stone
16 - 18 Radford Street - ST15
The “lovely garden” at Sophie Hardman and Jake Lowndes’s ‘bar and kitchen’ received a major boost this year as it was expanded and improved; and it has a “snug” interior too. There’s the odd quibble that results are “pricey for Stone!” but all feedback says the modern British cuisine is “good” or “very good”.
6. The Horseshoes Long Lane
British, Modern restaurant in Ashbourne
Long Lane - DE6
“A lovely (if small) bar and outside space” add to the appeal of this “nice old pub in the middle of nowhere but set in a pleasant Derbyshire Dales setting”. Run by chef Gareth Ward (a namesake of the chef-patron at Ynyshir in Wales), it offers “a good modern menu” with beer-battered haddock about the only dish on the menu that might qualify as ‘pub grub’.
7. The Lighthouse Restaurant
International restaurant in Ashbourne
New Road, Boylestone - DE6
2022 Review: Over a decade on, this fine dining spot “sitting at the back of the Rose and Crown plum in the middle of nowhere” is “a revelation” to some reporters, “trying too hard” for others. The “regularly changing tasting menu” (the only option, coming with or without wine flights) is “getting even better, if anything”.
8. The Saracen's Head
British, Modern restaurant in Shirley
Church Lane - DE6
2021 Review: “Really pleasing food”, “very good service” and a “lovely location” have earned plaudits over many years from the locals for Robin Hunter’s Derby Dales village gastropub, which has recently added the Church Lane Deli to its attractions.
9. Moat House
British, Modern restaurant in Stafford
Lower Penkridge Rd, Acton Trussell - ST17
2023 Review: A “smart hotel” with its own lake set in the Staffs countryside, where the “cosy restaurant serves good value food using local produce”. Tuesday night is grill night – on other evenings steaks and pub classics feature on the menu alongside somewhat fancier fare.
10. The George
British, Modern restaurant in Alstonefield
2023 Review: “The days when this was a pub have long gone: it is an unashamedly ambitious restaurant which charges a full price for some very good cooking” – so say fans of this Peak District gastropub near the Dove Valley, who say “the chef knows what he is doing, and as long as you can afford it this is one of the best places to eat in the Peak District”. William Sitwell of The Telegraph paid it a visit in September 2022 and gave a similar but more nuanced view: the “cooking really is excellent and delicate with clever flavours” and “there is talent and charm by the bucket-load”, but he felt the dishes on the menu were presented and served in tiny portions, and he was encouraged to think of them as tapas. He declared, they “are the most un-tapassy things I’ve ever seen”.
11. Lunar
restaurant in Barlaston
Wedgwood Drive - ST12
“You are served in a large dining room under a giant moon” in this striking eatery – a centrepiece of the World of Wedgwood – which was added to this factory-visit and museum experience in late 2021. Named for a seventeenth-century dining club filled with luminaries of the Midlands Enlightenment, and overseen by local lad Niall Keating (who left behind two Michelin stars to take up the opportunity), it brings a pleasing level of ambition to underserved Staffs and The Potteries. There’s a relatively affordable à la carte menu, or an eight-course tasting menu for £120 per person. Given that its mere presence is a minor miracle in the area, it’s not hard to be bowled over and it delivers “frequently excellent dishes – often containing luxury ingredients, formally but attentively and helpfully served, if in a space that is perhaps a little large to feel completely at home in”. On the flip-side, even those who think it “very good” can still find it “overpriced”.
12. Upstairs by Tom Shepherd
British, Modern restaurant in Lichfield
25 Bore Street - WS13
“Getting a booking is no mean feat” at Tom Shepherd’s “absolutely brilliant” operation – a “bright and crisp” 28-cover space “above his father’s jewellery shop” which in two short years has established itself as one of the Midlands’ most celebrated culinary destinations. “If you do, you will be rewarded with exciting and original cooking” with dishes that are “thoughtful in their concept, prepared meticulously and served beautifully”. BREAKING NEWS – In September 2023, Tom announced a second, more informal venture in the city (‘we’re going to open up with the mindset of small plates, drinks orientated, and the small plates will develop so you can almost have your own tasting menu’).
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