St Issey, Thai Restaurant Guide

“Don’t underestimate the quality of the food” at this “no-fuss, cosy” spot, serving “perfectly executed” home cooking from southern Thailand (with fiery Malaysian and Sri Lankan influences) – chef ‘Bpuu’ (a nickname meaning ‘crab’) and her partner Paul started out in Wadebridge 10 years ago serving takeaways from a trailer, moving into permanent premises two years later.