Speldhurst Restaurant Guide

“Straightforward and generous Sunday lunch in a very nice village pub” is a regular occasion for many fans of this “thoroughly enjoyable” local pub in the Kent countryside, which numerous reports attest is particularly “good for families and family occasions”. Its “quality food in a lovely environment” also wins praise, though, from a much wider audience too.

Recently relaunched, this hotel dining room set in an Arts & Crafts boutique hotel and wedding venue with “excellent views” over Happy Valley is a “real treat”. The original interior includes a stained-glass window and a fireplace, and chef Scott Goss makes best use of locally sourced ingredients.

“Probably the most luxurious restaurant in the Tunbridge Wells area” – “Richard Phillips’s modern French gourmet flagship is still popular with the area’s well-heeled consumers of fine dining” and – though arguably “not as high-profile as it once was” – remains one of the top-100 most commented-on restaurants in our annual diners’ poll. All reports attest to its “lovely location in a very attractive Regency villa” and “lovely, finely pitched service”. On the downside, the food can be “a bit hit ’n’ miss”: mostly it’s to a “good standard”, but there is also the odd report suggesting it’s “technically fine but with some over-fussy, confused elements”, notwithstanding the “beautiful presentation”. (A romantic and business recommendation, no-one claimed it as providing their top gastronomic experience of the year). Top Tip – “exceptional-value set lunch”.

“Very interesting flavours and excellent cooking” lead to an “excellent-quality” experience at Rob & Donna Taylor’s “lovely” venue: a small room in a converted townhouse in Southborough, which burst onto the local dining scene in 2021 and was instantly fêted with awards and boosts from ‘big name’ restaurant critics in the press. Service is “incredibly friendly and knowledgeable” and serves a focused à la carte menu that changes on the first of every month: some of the same dishes are available in a five course tasting format for £85 per person. A typical autumnal meal might start with Roast Pigeon with Pickled Kentish Cherries, then proceed via Roasted Monkfish with Celeriac and Apple puree to Warm Ginger Parkin with burnt Honey and Thyme ice cream.

“Ex Roux, Ladenis and Marco prodigy and former Firmdale Hotel Group exec chef, Robin Read, serves a variety of tasting menus showcasing local produce” at this new arrival, which opened just before our annual diners’ poll and which is rated from the rave reviews from a small number of impressed reporters. Another dazzled visitor was The Guardian’s Grace Dent, who – in her July 2024 review – hailed “a gorgeous room” that was “hard to fault… because this is precise, accomplished cooking that feeds you classily but plentifully, then aims to finish you off entirely with the dessert courses”. Top Menu Tips – “notable dishes included cured mackerel croustade; Birchen asparagus and seaweed; and cavolo nero cavatelli”.