Richmond Hill, Italian Restaurant Guide

“Inventive Italian dishes” are “delivered brilliantly” at this popular trattoria from locally born Oli Boon, a former head chef of Roux at the Landau and MasterChef: The Professionals finalist. There’s a relatively compact menu with a focus on handmade pasta, but it changes frequently to entice regular visitors. Top Menu Tips – “the parmesan croquettes are a must and if the agnolotti carbonara is on... have it!”.