Hardens Guide to the Best Restaurants in Prestatyn
Hardens guides have spent 33 years compiling reviews of the best Prestatyn restaurants. On Hardens.com you'll find details and reviews of 5 restaurants in Prestatyn and our unique survey based approach to rating and reviewing Prestatyn restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Prestatyn Restaurants
2.
Lino’s
Italian restaurant in Hoylake
122 Market Street - CH47
2022 Review: A fixture of dining on the Wirral through four decades – “it’s been there for years” – the Galantini family’s Italian-inspired venue is as reliable as ever and “Enrico’s interesting food is always worth a try”. Long the head chef, he has now taken over management from his parents, Lino & Barbara, but regulars will be pleased to know that “the particularly good specialities such as Avocado Barbara” (avocado peeled, stuffed with prawns, covered with cream cheese and deep-fried in breadcrumbs) are still on the menu.
3.
Burnt Truffle
British, Modern restaurant in Heswall
104-106 Telegraph Road - CH60
You cross the outside terrace (great in summer) to eat at Gary Usher’s welcoming bistro, along from a parade of shops on the Wirral. For fans it’s a “favourite of the Elite Bistros mini chain: the seasonal menus are much the same as at the others but always delicious, with great staff too”.
4.
Bryn Williams At Porth Eirias
East & Cent. European restaurant in Colwyn Bay
The Promenade, - LL29
With its “fantastic location”, “very good service” and a “great simple menu cooked extremely well”, this modern beachside venture is widely recognised as one of the better places to eat on the north Wales coast. Denbigh-born chef Bryn Williams sold his London flagship Odette’s in May 2024 to ‘spend more time in Wales’ – which could benefit Porth Eirias. He is scheduled to open a new venue not far away at Theatr Clwyd in Mold next year.
5.
Dishes by Andy Sheridan
British, Modern restaurant in Prestatyn
194 High Street - LL19
From the owner of Liverpool’s 8. The restaurant offers a modern British menu designed for sharing, with a variety of hot, cold, and baked dishes, as well as Sunday roasts. The menu includes items such as Scallop Tikka, Stone Bass Teriyaki, and Duck with Cucumber and Hoisin. The restaurant will initially be open from Wednesday to Sunday.
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