Harden's survey result
Summary
“Always reliable and enjoyable”, this veteran family-run Italian (est. 1983) has recently passed to the next generation, with Enrico Galantini taking over the reins from his parents, Lino & Barbara. It has always “deserved its mention” but such feedback as we have on the generational shift says the cooking has “improved considerably”.
Summary
“Always reliable and enjoyable”, this veteran family-run Italian (est. 1983) has recently passed to the next generation, with Enrico Galantini taking over the reins from his parents, Lino & Barbara. It has always “deserved its mention” but such feedback as we have on the generational shift says the cooking has “improved considerably”.
Summary
“An ‘old reliable’, yes, but the food has improved considerably over the past year or so” according to a regular at this Italian-inspired staple (est. 1983), and the “friendly service makes you feel very welcome and special every time”.
Summary
This “Italian-influenced restaurant of long standing” is a “real old favourite” with an impressive pedigree (33 years and counting) – “I always enjoy a trip!”
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £18.95 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £8.95 | £10.00 | £5.95 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
122 Market Street, Hoylake, CH47 3BH
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑9 pm |
| Wednesday | 5:30 pm‑9 pm |
| Thursday | 5:30 pm‑9 pm |
| Friday | 5:30 pm‑9 pm |
| Saturday | 6 pm‑10 pm |
| Sunday | CLOSED |
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