Harden's survey result
Summary
A fixture of dining on the Wirral through four decades – “it’s been there for years” – the Galantini family’s Italian-inspired venue is as reliable as ever and “Enrico’s interesting food is always worth a try”. Long the head chef, he has now taken over management from his parents, Lino & Barbara, but regulars will be pleased to know that “the particularly good specialities such as Avocado Barbara” (avocado peeled, stuffed with prawns, covered with cream cheese and deep-fried in breadcrumbs) are still on the menu.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Lino’s?
122 Market Street, Hoylake, CH47 3BH
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £20.00 |  |
|
|
| Drinks |
|
|---|---|
| Wine per bottle | £19.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £2.00 |
| Service | 10.00% |
122 Market Street, Hoylake, CH47 3BH
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑9 pm |
| Wednesday | 5:30 pm‑9 pm |
| Thursday | 5:30 pm‑9 pm |
| Friday | 5:30 pm‑9 pm |
| Saturday | 6 pm‑10 pm |
| Sunday | CLOSED |
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