Hardens Guide to the Best Restaurants in Hungerford
Hardens guides have spent 34 years compiling reviews of the best Hungerford restaurants. On Hardens.com you'll find details and reviews of 6 restaurants in Hungerford and our unique survey based approach to rating and reviewing Hungerford restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Hungerford Restaurants
1. The Vineyard at Stockcross
British, Modern restaurant in Stockcross
“Exceptional wines, especially the selection from California” have always been the main talking point from a culinary point of view at this well-known Berkshire property, run as a passion project by Sir Peter Michael and his family for the last 26 years (and boasting an amazing cellar of 30,000 bottles and 3,000 bins). Widely acknowledged as “a lovely place” (especially if you stay in one of its 49 rooms), it once held two Michelin stars, but currently holds none despite cuisine that rates consistently well in our survey and inspires no complaints (“the cuisine on this occasion reached new heights. Exceptional locally sourced fallow deer, cooked with wonderful accompaniments including parsnips and pear plus some great spiced cubes of potato. Just delicious and exquisitely presented. Desserts all excellent”). We’ve maintained its rating, but in October 2024 it was sold by the family to Apex Hotels, so change is likely afoot.
2. Three Tuns Freehouse
British, Modern restaurant in Great Bedwyn
High St - SN8
Full flavour, beautifully cooked food by chef proprietor in a relaxed and lively village pub. Complemented by perfectly conditioned cask ales and a significant selection of bottled beers and ciders from small independent breweries, with a strong representation of South West supp...
3. The Woodspeen
British, Modern restaurant in Newbury
Lambourn Rd - RG20
“Despite losing its Michelin star, standards at the Woodspeen remain very high” according to practically all of the many reports on this restored pub in West Berkshire, which was transformed in 2013 by top catering CEO, Alastair Storey (and which is one of the top-50 most commented-on destinations outside London in our annual diners’ poll). There is a variety of menus, including a sensibly priced à la carte option all served in a stylish setting (which includes a striking, high-ceilinged contemporary space added onto the original building). “I have been dining at The Woodspeen since it opened. I have seen the team develop over the years. It’s an excellently run restaurant with great food. May have lost its Michelin star but it is as great as it always has been in my view”. Top Tip – “good value for money, especially for the set lunch”.
4. Dan's at The Crown
British, Modern restaurant in Marlborough
6-7 The Parade - SN8
“If ‘Cheers’ was a restaurant, this would be what it felt like” – a local indie (now with a marquee) that has built up a “good reputation locally”, and where Aussie owner “Dan (Bond), Charlotte and their team produce great grub” by most (if not all) accounts; however, “what really matters is the embracing atmosphere, defining the phrase ‘neighbourhood restaurant’”.
5. The Pot Kiln
Game restaurant in Frilsham
Yattendon Estate - RG18
Reopened in June 2024 (after our diners’ poll had concluded), this well-known inn (Kate Middleton’s favourite back in the day) has been relaunched under new management and after a £750,000 refit with seven rooms for accommodation. Gone are the days of its traditional British menu: Nick Galer and his team now present Basque-influenced dishes, including tapas and cured meats, and the interior has been significantly changed, incorporating a charcoal-fired grill at the centre of a big open kitchen. There’s still a separate bar and big outside area; and they still run their popular weekly pizza nights (now on Sundays) when they fire up the big oven in the garden.
6. Royal Oak Hotel
British, Modern restaurant in Yattendon
The Square - RG18
“Excellent pub with rooms with a superb restaurant, serving delicious food” that “shows influences from the Mediterranean to the Middle East and beyond”. “They’re the bunch who have taken over the nearby Pot Kiln gastropub, so we were bumped into the hotel… but it was a pleasant bump – great food, reasonably priced and welcoming service/surroundings”.
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