RestaurantsWiltshireGreat BedwynSN8
High St, Great Bedwyn, SN8 3NU

Owner's description

Full flavour, beautifully cooked food by chef proprietor in a relaxed and lively village pub. Complemented by perfectly conditioned cask ales and a significant selection of bottled beers and ciders from small independent breweries, with a strong representation of South West suppliers. Also a growing selection of handcrafted small batch gins and other spirits to try plus a carefully considered wine list.

The Three Tuns genuinely welcomes younger guests with a freshly prepared children's menu, games, crayons, a baby change station and a garden to run around. Dogs are also our friends, and we provide a water bowl and treats on the bar for them.

We are less than a 10 minute drive from the market towns of Marlborough and Hungerford and there are some gorgeous walks and cycle rides on our doorstep through the Savernake Forest and along the Kennet & Avon Canal.

Find us on Instagram and Facebook for pictures of the food and information on our events.

Prices

Traditional European menu

Starter Main Pudding
£8.50 £17.50 £6.50
Drinks  
Wine per bottle £21.00
Filter Coffee £2.50
Extras  
Bread £3.00
Service 10.00%

Restaurant details

Highchair,Menu,Portions
Yes
No dress code
45

The chef

James Wilsey is the Chef Proprietor of the Three Tuns Freehouse in Great Bedwyn, Wiltshire. His aim is to create full flavour, honest, fun food to enjoy alongside our carefully selected line up of drinks.

James was trained at several leading London restaurants and gastropubs, inlcuding The Rivington (Shoreditch), The Anglesea Arms (Shepherds Bush), Thyme (Clapham) and Scotts (Mayfair) as well as doing a stint on the West Coast in the States.



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Have you eaten at Three Tuns Freehouse?

High St, Great Bedwyn, SN8 3NU
Opening hours
MondayCLOSED
Tuesday10 am‑3 pm, 6 pm‑11 pm
Wednesday10 am‑3 pm, 6 pm‑11 pm
Thursday10 am‑3 pm, 6 pm‑11 pm
Friday10 am‑11 pm
Saturday10 am‑11 pm
SundayCLOSED

The 2025 Harden's Guide

2025 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times