Great Oxendon, British, Modern - Restaurant Guide

Stephen & Tracey Fitzpatrick’s “popular” 16th-century pub-with-rooms in a village just outside Market Harborough has a traditional bar and a more modern dining room offering a "very good standard of cooking”. There’s enough going on to attract a regular crowd, such as “Monday’s ‘auberge’ nights, three courses for £22, which is packed with locals” (and “can get very noisy”).

2024 Review: This “great local restaurant” from Chris & Abby Ascough has built a solid reputation over 19 years for its “beautifully cooked and presented food” at “exceptionally good value” – including a £20 set lunch and a six-course tasting menu for £48 per person with matching wines for £20 per person.