Great Oxendon, British, Modern Restaurant Guide

Stephen and Tracy Fitzpatrick, who also run The Joiners Arms at Bruntingthorpe, are the winning duo behind this sixteenth-century village inn with four rooms, three miles south of Market Harborough; the wide-ranging menu tips its hat to fish ‘n’ chips on Friday, and takes in thrice-weekly ‘Auberge Suppers’, and there are “lovely gardens to go with the excellent food”. Tip Tip – it’s “worth staying for the superb veggie breakfast”.

This “great local restaurant” from Chris & Abby Ascough has built a solid reputation over 19 years for its “beautifully cooked and presented food” at “exceptionally good value” – including a £20 set lunch and a six-course tasting menu for £48 per person with matching wines for £20 per person.