Gerrards Cross, Thai - Restaurant Guide

2025 Review: “Very good Thai food” remains the order of the day at this “cramped” fixture of the local scene, whose extensive menu (wok dishes, curries, fresh papaya salads) represents excellent value for money. From Tuesday to Saturday there’s a lunchtime noodle bar, and they also do a swift trade as a takeaway.

“This is the real thing”, according to Thai aficionados who venerate this well-patronised canteen near Stamford Brook for its “spicy fresh and authentic” scoff (“some dishes are only for the brave”) at “super-good-value prices – and you can BYO!”. Family-run, with a distinctive puce facade, it was one of the first to bring the fiery flavours of Isaan in northeast Thailand to London. ‘Aunties’ Bee and her sister Mary from southern Thailand add seafood to the menu, and there’s now a spinoff branch in Richmond.