Hardens Guide to the Best Restaurants in Fuller Street
Hardens guides have spent 34 years compiling reviews of the best Fuller Street restaurants. On Hardens.com you'll find details and reviews of 4 restaurants in Fuller Street and our unique survey based approach to rating and reviewing Fuller Street restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Fuller Street Restaurants
1. The Square and Compasses
British, Traditional restaurant in Fairstead
Fuller Street - CM3
“Reliable British dishes with a supporting cast of the usual pub grub suspects” inspire continued high ratings from fans of this 17th-century village inn, which is a stop-off point on the Essex Way long-distance footpath.
2. The Windmill Chatham Green
British, Modern restaurant in Little Waltham
Chatham Green - CM3
Tom Clarke, ex-of Raymond Blanc’s Le Manoir, and L’Ortolan in Reading (where he met partner Nancy Witte), is behind this “unique, intimate and personable restaurant” in a “beautiful setting situated in the small hamlet of Chatham Green”. A diminutive pub with a distinct dining area, the venue turns out “decorative plates that are full of flavour”, including a tasting menu which “takes you on a gastronomical journey where every mouthful is a joy”.
3. Galvin Green Man
British, Traditional restaurant in Great Waltham
Howe St - CM3
“This beautifully-converted pub” (“miles from anywhere in the Essex countryside, but easy to reach”) is “part of the wider Galvin Bros empire” and offers guests “a choice between the best versions of pub classics or excellent fine dining”, to be consumed “in the bar or restaurant” – “the weekly changing Bib Gourmand menu is excellent value”, while “very welcoming service encourages return visits”. Top Menu Tip – “the duo of fillet steak and slow-cooked beef is very good”.
4. The Blue Strawberry
International restaurant in Hatfield Peverel
The Street - CM3
2024 Review: You “can’t go wrong” at this stalwart off the A12, where a rendered timbered façade gives way to a conservatory and covered patio. For over two decades it has been turning out traditional and consistent cuisine and, as ever, “the Beef Wellington is the pick of the menu”.
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