Ealing Restaurant Guide

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

“Where else can you get a range of Japanese, char kway teow, laksa and pad thai, all in one restaurant?” – Ding Chu’s pioneering Pan-Asian canteens (first branch WC1 in Bloomsbury in 1996) continue to put in a consistent if low-key performance. “Busy, crowded and cheap”, “you will find something to your taste”, “service is friendly and efficient” and – for the likes of “a quick meal after going to the cinema” (either in WC1 or W4) – it’s ideal.

2021 Review: From its Finsbury Park base (next to the Park Theatre), this “cheerful” group of “good neighbourhood pasta-stops” subsequently expanded to Ealing and then onto Wembley branch (there’s also an outlet in Westfield Stratford); all deliver “well-cooked”, affordable pasta.

This 15-strong London noodle chain (now with branches in Brighton, Birmingham and Bristol) is “a good stand-by” – perhaps it’s “not as good as some of its competitors”, but it is widely seen as “good value”: in particular “the lunch-time meal deal” is a winner.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“The pizza is second to none”, combining “top-quality ingredients and fabulous bases” at this quartet of “bustling” pizzerias founded 15 years ago by Neapolitan-born Angelo and Pasquale. Since launching in Ealing, they have expanded slowly to Fulham, Islington and Fitzrovia – and the extent to which they’ve maintained their ratings is an achievement for an expanding group.

“The food is different and good” – inspired by the street food sold on Indian railways – at these funkily decorated canteens, in a nondescript Ealing parade of shops and a somewhat cuter one on Hammersmith Grove. Top Menu Tip – “sharing Thalis are a must, with great flavour combinations and excellent value”.

“Proper Kyushu-style ramen with a thick, silky broth” is the secret behind this small London noodle chain from former pro cyclist Kazuhiro Kanada. “Especially great on a typical cold, rainy London day”, it’s “a go-to for a quick, cheap and (relatively) healthy supper in town” (“I’ve stopped for ramen at all the main chains and a few indies, and for my money this is the very best bowl at a great price”). The sixth branch opened in summer 2024 at Westfield Shepherd’s Bush.

2022 Review: “A great setting in Walpole Park with an amazing terrace” is a highpoint at this all-day café in the walled garden of Ealing’s fine Pitzhanger Manor (designed by Sir John Soane). It’s been on a bit of a rollercoaster ride in recent times, closing, changing operators, re-opening, and then with another change of chef in August 2021 (Andre Rhone from Richmond’s Bingham). Most recommended for breakfast, so that seems a good way of dipping your toe in the water here.

This “Middle Eastern small plates sharing concept” is a “fantastic addition to Mill Hill Broadway”, with “loads of veggie options” and “really tasty food” from brunch through to dinner. Founder Tomer Vanuna and head chef Michael Levi were school friends in Israel; Numa apparently means ‘so what’ in Hebrew.

“A beacon of originality in a slightly characterless property development in Ealing Broadway” – this Hispanic venture with South American influences from a Colombian chef is, say fans, “a perfect blend of neighbourhood restaurant and Spanish fine dining”. It was already a hot ticket locally before a rave January 2024 review from Giles Coren in The Times brought it to wider attention and perhaps inevitably one or two sceptics fear hype: “it is enjoyable but I feel that its reputation now creates excessive expectations”.