Chobham, British, Modern Restaurant Guide

2021 Review: “Upmarket pub” with a dozen bedrooms, handy for Ascot Racecourse, which was taken over by new owners (Barons Pub Company) in late 2018. Not all reporters are happy with the new ownership, but upbeat feedback praises its “well-rounded menu, relaxed style and pleasant service”. Reflecting the up-and-down reports, we’ve left a rating till the next Diners Poll.

2021 Review: FKA ‘The Manor at Foxhills’: this “beautiful” dining room of a top golf course – set in an impressive Victorian manor house – “has been refurbished, with no carpets or window furnishings so it’s noisier than it used to be”. Too little feedback as yet from which to rate this new, more modern guise, but prices are not punishing and there is a menu for ‘Young Adults’. A traditional afternoon tea in the adjoining plush lounge is still an option.

The second link in the growing Brucan Pubs group, set up by James Lyon Shaw and Jamie Dobbin, who met during their days at the famous Ivy. By all accounts the three-year-old venture is “surprisingly good for a somewhat unprepossessing area”, and with “good-value set menus” to boot. Top Menu Tip – “in my experience the best dishes are the slow-cooked ones”.

“Impeccable!” – “Adam Smith has definitely added the wow factor to what was formerly the Restaurant Coworth Park” and with the Dorchester Collection’s 2023 revamp of this mansion’s main dining room – replacing its formerly bland international luxe looks with very successful, “subtle but stylish” surroundings – it is fully emerging as one of the south east’s foremost gastronomic destinations (“surely it must be heading for two Michelin stars”). “Several snacks lead into the hospitality masterclass which Adam and his team, including front of house, achieve at each visit”. “Bread is not just a side issue but a course in itself and something to be savoured” and is followed up by “exciting dishes realised with flair” and “a fantastic lightness of touch”; all “superbly presented” by the “smiling, thoughtful, nattily dressed staff”. And “the cheese room is an experience in itself”. “The best meal we have had in a long time”: “pricing has gone up quite significantly” but no-one complains about this – they say it’s “still worth it as the food is phenomenal”. “Gorgeous grounds to wander around too”.

“Wow, Wow, Wow! Surpassed all expectations… loved every moment” – all reports this year are a hymn of praise to this sumptuous dining room, which has won numerous accolades over the years and where Steve Smith has been at the stoves for five years now. “Imaginative food is presented with real style” in a six-course ‘discovery’ menu for £175 per person that’s “consistently very good”. Top Menu Top – “desserts are particularly good: for example, the rhubarb and truffle chocolate is unusual, delicious and a great ending to a meal”.