Bournemouth, Fusion Restaurant Guide

It’s a family affair this highly promising two-year-old, showcasing the accomplished cuisine of chef Alex Naik, aided by his sister Frances and their parents and co-owners Hem and Elisabeth. “The team are very passionate about what they do and it shows in the tasty and thoughtful cooking”, which is part of a 13-course experience for £115 per person, or via a 6.5 plate lunchtime and weekday selection (for £75 per person), with Sunday lunch a la carte. “Chefs bring dishes to the table and talk you through their construction. Highly recommended!”