Blackbrook, International Restaurant Guide

This “bustling” Victorian covered market offering a “good variety of high-quality food” “has been a focal point for revitalising the Altrincham economy”, with “Nick Johnson, the owner, always around to keep an eye on the operation, ensuring the stallholders maintain a very high standard”.

Named in homage to a rocky outcrop that has long been a settlement for Buddhist monks, Don Buddhika’s black-fronted restaurant is “still going strong with its Sri Lankan speciality dishes” – small plates, curries, grills and more, with dedicated vegan and gluten-free menus. Besides this venture in the swanky Manchester ‘burbs, as of late 2023 they’ve also opened a second outpost a short drive away in the market town of Knutsford.

2022 Review: “An amazing bar and signature cocktails” are hailed in early reports on this two-year-old haunt in the characterful arches beneath Manchester Central station, from the people behind the successful Manchester Gin brand. Though its selection of small plates is not the main point, nor is it an afterthought.

2022 Review: Justin Crawford & Luke Cowdrey (aka the ill-titled ‘Unabombers`‘, who also run Electrik and Volta) are behind this “rather glam space” in an old Victorian office block. Serving small plates – inspired by their “global DJing trips” – fans say it’s “a mighty fine place to dine”; others that it’s “just OK”.

“A six-course themed taster menu, that changes every six weeks!” is the “playful idea” at Nico Simeone’s national chain, whose two London branches (in Fitzrovia and Canary Wharf) are “great for special occasions, but also affordable for a regular monthly meal out to experience the different cuisines”. At such keen prices, it’s unreasonable to expect perfection and most diners acknowledge this: it’s “a clever, and obviously very popular, concept, albeit one where the experience can seem a bit manufactured”; “although it doesn’t always live up to expectations, when you get the right menu everything clicks into place”; so while inevitably it’s “hit and miss, it’s also great value”, and “for a fun evening it does the job well”.

“It’s basically a food hall” where you dine in “noisy” surrounds at communal seating, but this converted Victorian venue (the name is a clever inversion of Mayor Mackie, who opened it in 1858 as a fresh produce market) is a “really great place” nonetheless (and hugely well regarded locally). The offering has extended since it launched in 2017, and “you could come here many times and not eat the same thing” – working your way patiently from Pico’s tacos to Honest Crust’s sourdough pizzas, via New Wave Ramen and a craft beer from Blackjack Brewery.

2023 Review: This vast street-food and entertainment concept accommodating up 1,000 visitors in an old freight depot by Piccadilly station is simply “another world” – “a mind-blowing-sized venue and organisation” where “the food is not really the main attraction” – although there is plenty of sufficient quality to earn high ratings, from 15 different restaurants and bars in an “eclectic mix” that ranges from Voodoo Rays pizza, Brad Carter’s One Stop Döner Bar and asador grills from Baratxuri to tacos from Madre.