Birch Vale Restaurant Guide

This “brilliant inn on the fringe of the Peak District” was praised this year for its “well above average and varied fresh fare”, from a menu that skips happily from Chinese-style bao buns to Thai fish dishes and Indian-spiced cauliflower. “Dan, the owner, ensures a great atmosphere – as does a surprisingly large crowd of regulars” (plus their furry friends, this being a venue that is “very dog-friendly, which we really appreciated for our puppy’s first meal out!”). Directly next door is the owners’ more casual sister pub, The Paper Mill Inn, for pizzas, pies and regular pop-ups.

2021 Review: “All the Cambodian food is tasty and authentic”, and for lunch they serve “flavoursome” soups, filled baguettes and noodle dishes at this “small and cramped” operation – which (with its spin-offs) is quite possibly the only restaurant of its type in northern England. In the basement they buy and sell second-hand vinyl – hence the name. Branches have now opened in Altrincham and, most recently, Stockport market.

2021 Review: A “new restaurant serving ultra-fresh fish from Fleetwood” (but also Shetland scallops, Irish sea trout and Cornish monkfish), set up by fishmonger Jamie Barrett, who owns the Marple Fish shop round the corner. A former car spares shop, it's now a hybrid country-pub and beach shack, style-wise.

2023 Review: Fooderati insider Thom Hetherington was amongst those sending out an SOS on behalf of this well-regarded neighbourhood restaurant in his hometown, which was gutted by fire in September 2022. By the end of the month it had crowdfunded the money to re-open and restore its mix of funky small plates (typically you would order 7-8 in a meal), plus gins, cocktails and a thoughtful small selection of wines.

“The landlord is the chef and he knows how to cook fish, which he sources from the best suppliers”, say regulars at this unusual and “delightful” Peak District village pub which is “supported by the community” – having bought the freehold 20 years ago when the venue faced closure. “Good ales” completes the picture.

“Altogether a model for other pubs to aspire to”, this village gastroboozer sits in a “delightful” setting in the Peak District National Park, with many a ramble on the doorstep. “Luke (Payne) is the chef and can be seen in his open kitchen” turning out seasonal, sustainable British cooking “with skill and a light touch”, while “Emma, his wife is on front of house” overseeing the “smart and helpful” staff. NB pooch fans: as they themselves announce, they’re ‘completely dog-friendly’ (down to having a resident ‘Maître D’og’, Lola).