Fish & Seafood Restaurants in Ashford
1. The Three Mariners
British, Modern restaurant in Oare
2 Church Rd - ME13
This Grade II listed Georgian pub near Oare Marshes Nature Reserve is “a lovely spot on a warm day to sit and enjoy lovely grub on the outdoor terraces” – “while it does not outshine its near neighbour The Sportsman, it’s cosy, well run, with excellent food and great service – all without having to book weeks in advance and much easier on the wallet”. It has seen “a resurgence in the standard of cooking under new management” – experienced ex-Londoners Tom Gravett & Renny Peret.
2. The Sportsman
British, Modern restaurant in Seasalter
Faversham Road - CT5
“Pretty much my idea of gastronomic heaven”: Stephen Harris’s “tricky-to-get-to old-looking pub” represents “a friendly and pleasurable approximation of perfection” for its enormous fan club and – as one of the top-5 most commented-on destinations in our annual diners’ poll – is viewed by many as “simply the best pub-orientated restaurant in the UK”. Set out on the salt marshes by the Thames just outside Whitstable, “don’t be fooled by the external décor” (which makes it look like any old seaside pub). Inside, it “still retains its original charm” and its unforced style makes it “a place to return to on a regular basis”. “The local produce mirrors its estuary-side position”, with each “simple but magnificent” component of the five-course menu “representing the best of the locality at that time of year”. “The cooking itself is a revelation” with “prodigious attention to flavour” and the most often-cited offerings including excellent fish, oysters and lamb (including, of course, the signature slip soles). “The wine list reflects the tastes of the Patron who only lists wines that he would choose to drink himself”. “Many pilgrims make the journey but you have to book months in advance”. “A joy to visit before or, preferably, after a bracing walk on the beach” (and with it being “just a short step to their delightful self-catering cabins, what could be more romantic?)”
3. Rocksalt
Fish & seafood restaurant in Folkestone
4-5 Fishmarket - CT19
This stunning curved modern restaurant was opened in 2011 by Saga billionaire Sir Roger De Haan and his son Josh, and won widespread acclaim for its seafood under founding chef Mark Sargeant. But since Mark’s departure in late 2021, ratings have softened a little – “the food is a bit up and down and on the pricey side to cater for the London crowd, but it has an ideal position overlooking the water and the harbour arm”.
4. Webbe's at The Fish Cafe
Fish & seafood restaurant in Rye
17 Tower Street - TN31
“If you like fish, come here” – chorus the many fans of Paul Webbe’s “reliable” spot, which serves some of “the freshest seafood ever” at “good VFM” prices – such as a “stonking portion of sprats with super-light batter for under a fiver” and “scallops which melt in the mouth”. “Acoustic panels have been fitted to the ceiling to absorb noise” but the setting can still appear a little bare.
5. Little Rock
Fish & seafood restaurant in Folkestone
Folkstone Harbour - CT20
2023 Review: This “very buzzy spot in a pink container on the harbour arm” serves “very fresh fish and seafood”, and is the “sister restaurant to Rocksalt”. “Spilling out onto a terrace, it makes a delightful spot for lunch in the sun, with engaging service and all that one wants from a decent fish restaurant”.
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