Applecross, Fish & Seafood Restaurant Guide

The drive, the remoteness, the outside tables by the water… – The unbeatable Highlands location adds much to a trip to this famous inn (with seven bedrooms) run since 1989 by Judith Fish and her sister, Carolyn. When you arrive, though, it’s not a case of culinary fireworks: a good selection of hearty pub grub, with local seafood such as Applecross Bay prawns a central feature.