Harden's survey result
Summary
The drive, the remoteness, the outside tables by the water… – The unbeatable Highlands location adds much to a trip to this famous inn (with seven bedrooms) run since 1989 by Judith Fish and her sister, Carolyn. When you arrive, though, it’s not a case of culinary fireworks: a good selection of hearty pub grub, with local seafood such as Applecross Bay prawns a central feature.
Summary
One of Britain’s remotest destinations, this famous and cosy inn has fed locals and visitors for more than a century, with seafood an inevitable star on the menu. Judith Fish, the owner for 36 years, was forced reluctantly to close for three days a week during last winter’s off season.
Summary
“Wow, this is indeed a find if you can stomach the drive over the highest road in the British Isles” – a sentiment felt for more than a century for this far-flung destination, which was recommended as the ‘Temperance Hotel’ in the 1911 Michelin Guide. Owned and run by the redoutable Judith Fish for more than 30 years, it’s noted these days for excellent local seafood and drinks including beer from the Applecross Brewery. Top Menu Tip – “the scallops are to die for”.
Summary
“A little bit of Heaven”, dropped beside the sea in the West Highlands: “the best seafood, some of the best views, a wonderful selection of drams, and simply a great pub” – this famous and remote destination made its debut (as the Temperance Hotel) in the 1911 Michelin Guide, and is still worth the detour. Top Tip – “always, always have the scallops”.
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Have you eaten at Applecross Inn?
Shore St, Applecross, IV54 8LR
Restaurant details
Prices
| Wine per bottle | £20.45 |
| Filter Coffee | £0.00 |
| Service | 10.00% |
Shore St, Applecross, IV54 8LR
Opening hours
| Monday | 11:30 am‑10 pm |
| Tuesday | CLOSED |
| Wednesday | 3 pm‑10 pm |
| Thursday | 11:30 am‑10 pm |
| Friday | 11:30 am‑10 pm |
| Saturday | 11:30 am‑10 pm |
| Sunday | 11:30 am‑10 pm |
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