Applecross, Fish & Seafood Restaurant Guide

“Wow, this is indeed a find if you can stomach the drive over the highest road in the British Isles” – a sentiment felt for more than a century for this far-flung destination, which was recommended as the ‘Temperance Hotel’ in the 1911 Michelin Guide. Owned and run by the redoutable Judith Fish for more than 30 years, it’s noted these days for excellent local seafood and drinks including beer from the Applecross Brewery. Top Menu Tip – “the scallops are to die for”.