Wimbledon, Mexican Restaurant Guide

These “lively, colourful” Mexican street-food joints are, say fans, “great for a quick bite” – “the food remains pretty good (if not where it was several years ago)” and “you can’t complain at the prices”. That’s the majority view anyway, although there is a small minority who feel it’s “very average” now (and its ratings risk heading that way). Founded by MasterChef winner Thomasina Miers in 2007, the group hit the buffers during the pandemic and halved in size to 10 sites in London, with Dick Enthoven of Nando’s taking a controlling stake.