Toot Baldon, Thai - Restaurant Guide

“The food is sensational” at this legendary Oxford outfit, which delighted its many fans by reopening last September after a three-year hiatus while founders Rufus & Ladd Thurston switched to a retail operation as Elle’s Deli, in search of a better work/life balance. With their children a little older, they have relaunched their Thai project with most of the beloved classic dishes, such as – according to one report – “the best confit duck Penang probably in the world!”. But it’s still only open three days a week, with the familiar three-month waiting list for an evening booking.

“Long standing and always fun and reliable” – this well-known venue (est. 1993) has competition these days from the likes of Oli’s Thai. But between its remarkable setting – a historic, Tudor-style building in a medieval lane off the High; its “absolutely fantastic” Thai food (not least green curry); and its “nice buzz”, it continues to please all who comment on it. Further boons: the “lunchtime menu is fantastic value” and the “team are so welcoming and friendly” too.