St Kew, Fish & Seafood Restaurant Guide

2023 Review: “A quirky hotel and restaurant serving excellent local fish” – this whitewashed, seventeenth-century hotel in a coastal bay is “always outstanding”. Chef James Lean (appointed in 2015) oversees a menu that’s naturally fish-focused. “Friendly service and great Cornish ales” complete the picture.

“So small… how do they produce such great food from that tiny kitchen? Incredible!” – Nathan Outlaw’s “tiny, so quite cosy” No 2. venue sits on the quayside of this picturesque fishing village and is “just the best place” on account of food that’s “beautifully prepared and full of flavour”: “a wonderful combination of tapas-style eating and Michelin-starred cooking”.

“Against a backdrop of wild sea views we enjoyed small plate after small plate of stunning seafood, each one different” – Nathan Outlaw’s harbourside HQ inspired a dazzling level of satisfaction this year, with all of the numerous reports we received on it acclaiming it as an “outstanding” performer and very arguably “the best seafood and fish restaurant in the UK”. “You know everything is fresh and sourced locally and this shines through with everything they serve” in dish after “fabulously creative” dish, “beautifully presented on magnificent ceramics”. Its “impeccable but super-friendly Cornish service tops off” the “exceptional” standards.