South Ferriby, British, Traditional Restaurant Guide

This capacious boozer-with-rooms near the Humber Bridge has a “great atmosphere” and estuary views. On the food front, their original British cooking embraces the zero-waste approach, with greens foraged in Broughton Woods, and meats (even fancy Wagyu) aged in a glass-front drying cabinet, before finishing in the trendy Josper oven.