Richmond Hill, British, Modern - Restaurant Guide

Richard & Katja Bainbridge’s comfortable yet simply decorated dining room is often recommended as the best restaurant in Norwich and is well-rated in all diner feedback this year. There are a variety of menus, although they are in a “fixed ‘tasting menu’ style these days” which some diners feel “can be a little overwhelming at lunchtime”. Even such doubters, however, say “but it’s always a lovely experience, and so reliably good”. The entry level offering at dinner is an eight course ingredient-led selection for £65 per person.

“An excellent gastropub” on the edge of Norwich run for 10 years by chef-patron Daniel Smith, who also owns the Ingham Swan (the memorable name is left over from its 1990s incarnation as an African-themed pub). A couple of long-term fans had their best meals of the year here, but ratings were held in the middle ground by one or two double-edged reports (“well cooked and presented, but more bucks than bang for what is essentially gastropub fare…”; “excellent Sunday lunch, but it says something about this fine city that it was the highlight!”).

“Exceptional food and service with chefs coming out to announce the dishes and even serve wine sometimes” again helps inspire very high levels of satisfaction with this ex-Alimentum chef’s “attentive and charming” dining room in a country house hotel near Norwich (which carried off a Michelin star from the tyre co’s 2025 awards). There’s an eight-course tasting menu for £95 per person, and at lunch a six-course version for £75 per person. Top Menu Tip – “Loved the homemade bread so much that they gave me a loaf to take home with me!”