Reigate, Thai Restaurant Guide

For “a more upmarket Thai experience”, head to the branches of Khun Patara Sila-On’s “very pleasant” group (which is over 30 years old, with branches from Asia to Europe). “Well-presented flavoursome dishes” from “good-quality ingredients” are provided by staff who “always seem happy to see you”.

This “good-quality local Thai favourite” is “no more expensive than an average takeaway” and fans claim “you won’t find better quality for the money anywhere in Wimbledon”. “Staff, predominantly family, are amazing and welcoming, with time for everyone”; and “during the tennis, this place comes alive with fans, players, pundits, coaches… all packed in”. (A sister restaurant in Soho inspires no feedback).

“Consistent and authentic Thai food” earns a shout-out for this low-key, family-run trio, in Brixton, Battersea and Tooting. Prices are reasonable and the ability to BYO in each location is a further boost to the value of a meal.