Ramsgate, Mediterranean - Restaurant Guide

A “lovely little gem overlooking Broadstairs harbour” which “may not look much from the outside but is a revelation once indoors” (namely a “surprisingly serious restaurant amidst the seafront pubs, cafes and ice-cream shops”). The “innovative” small and large plates, overseen by Richard Kebbells, who runs the place with wife Sarah, nod to the Med and “it’s the seafood that really shines, especially the daily specials”. It’s now also “really good for brunch” (“the kedgeree Scotch eggs are amazing”), but make sure to “book ahead for weekends”, when it’s offered.