Fish & Seafood Restaurants in Oban
1. Etive
Scottish restaurant in Oban
43 Stevenson Street - PA34
John McNutty & David Lapsley’s understated venture is named after the loch where it started life – and its cuisine, celebrating the Scottish lochs and land, “never disappoints” by absolutely all accounts. The “wonderful” tasting menu (the only option) and presentation “worthy of pictures” elicit real raves – indeed, for one reporter, it was “the best meal I have ever had!” Top Tip – “if you book on the whisky and wine pairing evenings, you are in for a treat”.
2. Ee-Usk (Seafood Restaurant)
Fish & seafood restaurant in Oban
North Pier - PA34
“An incredible find” for seafood lovers – a modern, glass-fronted pierside outfit with views across the waters from which the menu is sourced. Run by the MacLeod family for more than 25 years, it is “exceptionally good and very busy” – the sort of place you “have to keep on going back to”.
3. Pierhouse Hotel
Fish & seafood restaurant in Port Appin
“The best view in the world” – over Loch Linnhe and the island of Lismore – elevate a visit to this “lovely” hotel-restaurant in the “fantastic setting” of an ex-piermaster’s house. “Seafood is king here”, with “generous platters of local produce” amongst the “simple and brilliant” offering (none of which will dent your wallet as much as a trip to its famed Skye sibling, the Three Chimneys).
4. Coast
Fish & seafood restaurant in Oban
104 George Street - PA34
2023 Review: “Lovely small restaurant” in an old bank building that’s carved a niche for itself over the past two decades with “great cooking” that makes good use of Argyll’s “local and seasonal produce” – with seafood, meat and game all featured. Chef-patron Richard Fowler and his wife Nicola are “lovely people” and offer “great service” – “we dropped in for an impromptu lunch and it massively exceeded our expectations”. It’s “good value too”.
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