Newton Abbot, British, Traditional Restaurant Guide

The “really imaginative, fresh and creative food served by engaged and enthusiastic staff” in the canteen at this organic veg box company’s HQ is “top, top grub – enough to turn the staunchest of meat-eaters into a temporary veggie!” – although some meat is served, albeit in a supporting role. Long-term admirers, though, regret that “the buffet of puds is no more, so you have to choose just one pud off the menu. I understand why COVID had this impact, but I do hope it isn’t permanent”.