Milborne Port, British, Modern Restaurant Guide

“Great modern European food using locally sourced ingredients at very reasonable prices” again wins praise for this local fixture. Chef-patron Sasha Matkevich grew up in south Russia but has lived in England for 30 years.

A “small restaurant in Sherborne, owned by an Australian couple”, and where the “good” and “unusual” food pays testament to chef Paul Merrony’s Gallic training with the likes of Albert Roux at Le Gavroche; there’s an “interesting list of well-chosen wines at reasonable prices to match the excellent food”.

This “newly refurbished family-owned pub with rooms” – originally a mid-Victorian cider house – in a “lovely village” near Sherborne, makes for a “perfect stop-over en route to Devon or Cornwall”, with “agreeable service” and “reliable food including interesting fish dishes”. Co-owner Doune Mackenzie-Francis has a foodie background as a former marketing manager for Leith’s School of Food & WIne.

A “beautifully renovated building” – originally an 1860s school, with impressive vaulted ceilings and now a mezzanine bar – plays host to this exceptional outfit on the Dorset/Somerset border. Chef Luke Sutton (ex-the acclaimed L’Ortolan, in Berkshire) oversees the “varied” and “very interesting” British menu, which remains of note for its particularly “good-value” set menu.