Maida Vale, French Restaurant Guide

Catherine Parisot was in her twenties and fresh off the boat from France when she started this “small, old-school Gallic restaurant” in St John’s Wood, and over its 44-year existence it has become a “go-to” destination for many regulars, especially for a “memorable”, “romantic” celebration. “It is the sort of place that makes one feel good”: “a gem” with a “calm and peaceful atmosphere” and “wonderful” and “authentic” cuisine bourgeois. Its ratings scored something of a bounceback this year: “the menu is still largely the same (best pea soup and lamb anywhere) and the quality of everything else as high as ever… plus the indomitable patronne”.

“Like eating in a French living room with very jolly service” – this “romantic” little spot in Maida Vale has a “great, traditional Gallic vibe (including most of the staff!)” and provides an “impeccable” meal. “The French bistro-type food is good enough but maybe a bit secondary to the rest of the experience”. (“Please don’t tell anyone about it though. Our little secret.”)