Hyde Park Corner, Indian Restaurant Guide

“Very Belgravia in feel, cost and clientele… but that doesn’t stop the food tasting good!” – this once-ground-breaking Indian venue is part of the accomplished MW Eats group (with siblings including Chutney Mary and Veeraswamy). Luxurious, if slightly “cavernous” in ambience – it was an early pioneer of grill-cooking presented tapas-style from the very visible open kitchen; and has maintained an impressive level of quality and luxury over its 20 years in operation (est 2004). “This is the place to take someone who thinks they don’t like Indian food: some of the most delicious things ever come from their tandoor”… “as they should at the extortionate prices!” Top Menu Tips – “the black pepper chicken and the seabass are highlights”.

Famous more than 20 years ago as the first Indian restaurant in London to bag a Michelin star, this Mayfair stalwart still wins fans with “brilliantly cooked and presented” cuisine that plays second fiddle to few places in the capital. “A table upstairs is the more pleasant choice” than in the basement. Top Menu Tips – “signature char-grilled lamb chops with crispy pistachio nut crumb – so tender and flavourful – and the Hyderabadi Lamb Biryani served in a pot with pastry crust… definitely melt-in-the-mouth”.