Chalfont St Giles Restaurant Guide

“Worth the drive out” – Chris & Amanda Lillitou’s “quintessential English country pub” has a super-cute village location in the lush Chilterns countryside surrounding Beaconsfield. The cuisine is down-to-earth, but it comes with the spin one might expect from Amanda’s Tante-Claire training: the soup might be Jerusalem artichoke; the fish ’n’ chips may incorporate Newlyn hake and battered cod’s cheek; and a typical pie would feature game with a suet crust.

Katherine (daughter of the late Terry Wogan) and Henry Cripps have long stewarded this top-class, good-value gastroboozer, in a “nice location” near the local golf club; the “seriously good food” makes it “much more than a pub” and “friendly staff” ensure a good welcome.

This “great local” has had an up-and-down time of it of late, with the Gerrards Cross branch under new management, and The Grocer at 91, which had pivoted to being a food shop in the pandemic, now closed. On the plus side, this “very busy” outpost is still going strong with its “reliable” (if pricey) sandwiches, salads and toasties, and they also recently opened a new Amersham venue, The Grocer at 2 (Whielden St), spanning a grocery store and café.

“Tasty bistro food” is enjoyed in the “lovely setting” of a seventeenth-century former school in Old Amersham, a “cosy” local spot opened by the Gilbey’s gin dynasty 35 years ago. Founder Michael Gilbey passed away in summer 2022, and his widow, Lin, has put the site up for sale. (She also runs its sister restaurant in Eton.)

Malik Ahmed’s traditional but “exceptional” curry house has achieved consistently high ratings for more than 20 years. Part of a trio with siblings in Cookham and Marlow, it’s run hands-on by a family with 150 years in the business – the restaurant Malik’s great-great-grandfather founded in what is now Bangladesh is still going strong!

Four years down the line, Daniel Crump and Margriet Vandezande-Crump’s “gorgeous” converted seventeenth-century coaching inn is simply “perfection” to the very many diners who comment on it: “not only do you experience fine dining” (an “innovative menu” whose “consistency is something to behold”), “but you get the choice of great beers too, because it’s a pub!” On the food front, “excellent” tasting menus (including dedicated vegetarian and vegan options) are ably abetted by a “brilliant-value set lunch”. Add in “incredible” service and “what more could you want?”

This “great independent cafe recently changed hands when the owner sold it on to the longstanding manager” and, having initially been open just during the day (“very good salads and quiches” plus other South African-slanted breakfasts and brunch dishes and “excellent coffee”), it’s now also back to offering more complex meals at weekend dinners. Insufficient reports for a rating at this time of change.

“Super Thai food” makes this “rather cramped” but otherwise “lovely” local fixture “really worth a visit” according to fans (albeit one that’s also popular for takeaway) and it’s great value for money too; from Tuesday to Saturday they do a lunchtime noodle bar.

This “fantastic” brick-and-timber boozer is a properly historic venue which, at 900 years old, may even be England’s oldest free house; its warren-like rooms have featured on many a TV show (not least ‘Midsomer Murders’, which is namechecked by their chicken pie), and its menu of pleasing classics (burgers, fish pies) plays an admirable supporting role.

This “good local gastropub” offers food that is a step up from most rivals (think soufflés at both ends of the meal), thanks to being “part of the Raymond Blanc outfit” – the former White Brasserie Group, renamed as Heartwood Inns in summer 2023.

“Refined” and “interesting” tapas (“the Iberico pork is the best thing on the menu”) married with creative cocktails and sherries are the hallmark of this high street three-year-old, from a duo with Heston B pedigree. Amongst a high volume of reports in our annual diners’ poll, it attracted the odd critic this year (“the menu could do with changing”), but even they “simply loved the fact that there is a buzzing, good Spanish restaurant in the locale – a rare treat in this neck of the woods (which is why it is always full!)”.

Slightly mixed feedback this year on this Indian two-year-old run by well-known chef, Atul Kochhar. Some reports acclaim it as “outstanding” in all respects. A medium view is that it’s “not fine dining and still finding its level”, while the least positive report says, “it attracts the ‘look at me, me, me’ brigade and is overpriced”. Still, local popularity is such that in late 2023 they’ve now added takeaway to its offering.