Bromeswell, British, Modern Restaurant Guide

“Difficult to find better”, say the many fans of this “stylish” gastropub (est. 2015), whose ‘Britalian’ food “nails the authenticity” of its influences, be it arancini; “leftfield but delicious lavender and honey custard tart”; or “simply great seafood” (not to mention the beloved ‘Be Unruly’ tasting menu, yours for a discounted £49 per person on Thursdays). Admittedly, it’s “well-hyped” these days – having garnered ‘best gastropub’ awards from many a national authority – and where there’s hype, there are inevitably skeptics, for whom it’s generally “far from cheap” and in a rather “unspectacular” roadside location too (albeit one handy for the A12, though). Top Tip – good for a business lunch.

2022 Review: Having initially announced its closure, in summer 2021 Vernon Blackmore re-launched this long-established property with a firmer emphasis on South East Asian-accented cuisine, and new ‘Spice Bar’ branding. Typical of the menu: curry from Malaysia, Indian BBQ ribs, or white fish katsu with a Japanese pickled salad.