Brixton, West African Restaurant Guide

“Wow! Wasn’t sure what to expect of the African food, but it was mind-blowing” – Adejoke Bakara’s “bold and beautiful” dishes win many converts to her “simple, warm and inviting” two-year-old in Brixton, where she channels her Nigerian heritage into contemporary West African cooking washed down with cocktails and funky wines. But does it risk over-exposure? A couple of diners this year judged it “overpriced for food that’s good but not exceptional”.