RestaurantsLondonLambethSW9

Harden's says

Opened in late 2019, at Walton Lodge in Brixton, an all-day neighbourhood café, restaurant and wine shop from Melanie Brown, who launched The New Zealand Cellar and Australian Cellar.

survey result

Summary

3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This two-year-old all-day restaurant and wine shop occupies a “lovely conversion of an Edwardian laundry” in Brixton. “The terrace is fantastic” and “the food is good – bavette steak & chips for £17 is pretty good value these days”. It’s the first restaurant from Melanie Brown, a former chef and wine buyer for Kiwi star Peter Gordon who went on to found the New Zealand and Australian Cellar wine businesses.

Summary

Opening in November 2019, at Walton Lodge in Brixton: an all-day neighbourhood café, restaurant and wine shop from Melanie Brown, who used to work with Peter Gordon and launched The New Zealand Cellar and Australian Cellar. In the morning it will offer pastries and other light bites, and in the evening cocktails and a menu of more substantial dishes.

Summary

Opening in November 2019, at Walton Lodge in Brixton: an all-day neighbourhood café, restaurant and wine shop from Melanie Brown, who used to work with Peter Gordon and launched The New Zealand Cellar and Australian Cellar. In the morning it will offer pastries and other light bites, and in the evening cocktails and a menu of more substantial dishes.

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Have you eaten at The Laundry?

Restaurant details

Highchair,Menu
Yes
17, 30
No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£9.00 £17.00 £15.00 £6.00
Drinks  
Wine per bottle £25.00
Filter Coffee £2.80
374 Coldharbour Lane, London, SW9 8PL
Opening hours
Monday8 am‑11 pm
Tuesday8 am‑11 pm
Wednesday8 am‑11 pm
Thursday8 am‑12 am
Friday8 am‑12 am
Saturday9 am‑12 am
Sunday9 am‑9 pm

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