Brixton, Chinese Restaurant Guide

2019 Review: “Amazing to see perfectly cooked Peking ducks and crispy pork belly coming out of a tiny shipping container!” – this “modern Chinese canteen” occupies one of the units at Pop Brixton, and the results are “super tasty!”

“Excellent Cantonese roast meats on rice” (“the Hainan chicken rice fills your heart with the warmth of a hug and a blanket from childhood!”) at prices that represent “very good value for money” inspire the highest praise for these Cantonese operations, near Liverpool Street and “tucked away” in Camden Town’s Hawley Wharf. The brainchild of Hong-Kong-raised pals, Pui Sing, Cheong Yew and Mo Kwok, they opened a new branch in March 2022 in Brixton Market (praised by The Evening Standard’s Jimi Famurewa for its “cooking of immense focus, skill and real endorphin-spiking intensity”).