Britwell Salome, British, Modern Restaurant Guide

There’s “an unashamed emphasis on pork” (as per the name) at this “excellent find in Wallingford”, co-run by the founders of local offy The Keep, and launched via crowdfunding; “the scotch eggs and doughnuts are justifiably lauded” and all part of the “comfort therapy” the venture provides (be it via bottomless brunches or a range of small plates). Locals “feel very lucky to have such a lovely restaurant nearby”, while out-of-towners scouting for a new home are “hoping we find one, as I want to come back soon!”.