Hardens Guide to the Best Restaurants in Avon
Hardens guides have spent 33 years compiling reviews of the best Avon restaurants. On Hardens.com you'll find details and reviews of 4 restaurants in Avon and our unique survey based approach to rating and reviewing Avon restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Avon Restaurants
1. The Jetty
British, Modern restaurant in Christchurch
95 Mudeford - BH23
This “top spot” – a modern, glass-walled venue with a terrace for outdoor dining at a “lovely location on Christchurch Harbour” (in the grounds of the Harbour Hotel and with superb views) – is an ideal showcase for chef Alex Aitken’s “consistently high-quality, locally sourced seafood”.
2. The Kings Arms Hotel
restaurant in Christchurch
18 Castle Street - BH23
A good position in the town centre and on the River Avon only adds to the appeal of this substantial Georgian property – nowadays a luxurious four-star hotel. The restaurant is overseen by Alex Aitken of the nearby Jetty and provides some surprisingly affordable options, including “a daily changing £17.50 two-course market menu with ingredients sourced within 15 miles”. (Some change may be afoot, though, as in June 2023 the owners since 2005 put the property on the market.)
3. Captain's Club Hotel & Spa
British, Modern restaurant in Christchurch
Wick Ferry, Wick Lane - BH23
2023 Review: “A wonderful waterside location” is the crown jewel feature of this “relaxed and unhurried” modern hotel dining room – the location overlooking boats on the Stour “makes the restaurant a romantic venue and if weather permits being seated outside is a bonus”. “Lovely food” too – “well presented and reasonably priced”.
4. Restaurant Roots
British, Modern restaurant in Southbourne
141 Belle Vue Road - BH6
“Still blown away with Jan & Stacey’s ability to deliver top-quality food and service” is a typical report on the Bretschneiders’ very focused small restaurant, now in its ninth year. Berlin-born Jan’s “very personal” tasting menu (eight courses for £95 per person, or twelve courses for £150 per person), which is also available in a “wonderful veggie version”, comes “with notes about his childhood that led to the thought process behind the dish”. The couple have also opened the more casual (but still ambitious) Cork & Lobster next door.
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