Amberley, British, Modern Restaurant Guide

2022 Review: Now that Wild Garlic nearby has converted into rooms, this ambitious and quite well-known venue is Matthew Bearshall’s main operation, wherein all guests enjoy an eight-course tasting menu in a single sitting nightly. It has a hard-to-obtain AA ranking of 3 rosettes, but we didn’t receive reports on it this year, so have left it unrated.

2021 Review: With its “superior pub food in a delightful location” – a plush spa and hotel complex in the Cotswolds – this is far from your standard village boozer. But it has stood the test of time, and recently celebrated its 25th anniversary.

2023 Review: In Gloucestershire’s lovely Slad valley, “Laurie Lee’s local has just gone from strength to strength over the years – although it’s not clear what Laurie Lee would think about it now, as while it’s still all scrubbed tables and good cider, it now also has a talented chef producing high-end pub grub”. “Sometimes the food is exceptional” (it was on Giles Coren’s June 2022 visit) – “service has been varied, but everywhere is struggling with staff… but on the right day, a visit here is magical”.

2022 Review: “A great pleasure that this fine old inn was rescued from dereliction pre-pandemic by the Lucky Onion team”, a design-led Cotswolds operation. “Food has improved considerably and is well-sourced and often original”, with a “good ambience” and “charming stuff” ensuring that the establishment “works well all round”.